The Edge Restaurant
Port Isaac Cornwall

Smoked Tuna Nicoise

Leek & Celariac Soup with Apple Crisps

Mussels Provencal with Warmed Bread

Wild Boar with an Organic Fig Relish & Foccacia Crostinis

Roasted Duck Breast with Morello Cherries
and a Red Wine reduction

Pan fried Cod Fillet with Pancetta, Garlic & Blushed Tomatoes

Chargrilles Noisettes of Lamb with a Cumberland Sauce

Oven Baked Squash with a Pineapple Cous Cous,
Beetroot Crisps & a Pimento Coulis

All Main Courses Served with Lyonnaise Potatoes, Cauliflower au Gratin & a Medley of Steamed Vegetables

Cherries Celebration

Poached Pears in Apple & Ginger

Saffron & Apricot Bread and Butter Pudding with Clotted Cream

Selection of Ice Creams & Sorbets

£50 Per Person