Local Cornish Ingredients
We use fresh locally sourced produce from Cornwall and the South West as much as possible in our food at The Edge.
Cornish Blue Cheese - award winning, handmade Cornish Blue
Cheese made on the farm in Liskeard, Cornwall.
Cornish Davidstow Cheddar - award winning cheddar made in dairy at Davidstow in Cornwall.
Crabs - Port Isaac crab.
Mussels - from Fowey on the River Fowey in Cornwall.
Tribute beer - on draught at The Edge. Award winning Tribute ale made at St Austell Brewery, St Austell in Cornwall. The South Wests favourite ale.
Cornish Rattler Cider - on draught at The Edge restaurant. Cornish Rattler Cider is made at Healeys Cornish Cyder Farm in Penhallow, Cornwall.
Cornish Rack of Ribs - from Cornish pigs, local supplier.
Cod, Haddock, Hake, Prawns, Crayfish - from local fish supplier Dennis Knight in Port Isaac.
Cornish Chicken - from Cornish chickens in Wadebridge.
Cornish Ham - from local butcher Ray Davies in Wadebridge.
Cornish sausages - from local butcher.
Cornish Pasties - from award winning Chough bakery in Padstow.
Fruit and vegetables - from Bodmin based Total Produce.
Bread - from award winning Chough bakery in Padstow.
Cornish Clotted Cream - from Wadebridge Dairy.
Cornish Ice Creams - from local farm in Cornwall.
The Edge Restaurant in Port Isaac, Cornwall.
What type of restaurant is The Edge?
Restaurant serving seafood, grill bistro style, family restaurant with seaviews. Port Isaac restaurant for eating out in Cornwall.
What we offer at The Edge Restaurant Port Isaac?
Licenced Bar, Bar Snacks, Speciality Coffees, Cornish Cream Teas, Lunch Menu, Evening Menu, Sunday Roasts, Wine List, Free WiFi, Special Occasions venue, Wedding Reception venue, Licenced, Draught beers.