The Edge Restaurant Port Isaac Cornwallmussels at The Edge restaurant Port Isaac

The Edge Restaurant
in Port Isaac Cornwall

   Call 01208 880090

Local Ingredients from Cornwall

We use fresh locally sourced produce from Cornwall and the South West as much as possible in our food at The Edge.

local Cornish ingredients from Cornwall 

Cornish Blue Cheese - made on farm in Liskeard, Cornwall. Handmade, award winning Cornish Blue Cheese.

Davidstow Cheddar from Cornwall - from Davidstow in Cornwall. Award winning cheddar made in dairy.

Crabs - Port Isaac crab.

- from Fowey Cornwall, from the River Fowey.

Tribute beer - Tribute ale made at St Austell Brewery, St Austell in Cornwall. Award winning Tribute Ale is available on draught at The Edge. The South Wests favourite ale.

Cornish Rattler Cider - from Healeys Cornish Cyder Farm in Penhallow, Cornwall. Cornish Rattler Cider is available on draught at The Edge restaurant.

Camel Valley Wine -
from Camel Valley near the Camel River in Bodmin  Cornwall.

Cornish Rack of Ribs
- from Cornish pigs, local supplier.

Duck Breast

Cod, Haddock, Hake, Prawns, Crayfish -
from Port Isaac Cornwall, from local fish supplier Dennis Knight.

Cornish Chicken
- from Cornish chickens in Wadebridge.

Cornish Ham - from Wadebridge Cornwall, from local butcher Ray Davies.

Cornish sausages - from local butcher.

Cornish Pasties -
from award winning Chough bakery in Padstow.

Fruit and vegetables
- from Bodmin based Total Produce.

Bread -
from award winning Chough bakery in Padstow.

Cornish Clotted Cream
- from Wadebridge Dairy.

Cornish Ice Creams
- from local farm in Cornwall.

At The Edge Restaurant, we are continually sourcing ingredients from close to Port Isaac, in North Cornwall, Devon and Cornwall.